Smoked Queso
If you’re a fan of cheese and love a hint of smoky flavor, then look no further than the delightful and mouthwatering Smoked Queso Recipe. This recipe takes the beloved Tex-Mex appetizer to a whole new level by infusing it with the irresistible taste of smoky goodness. Whether you’re hosting a gathering or simply looking for a delicious snack to enjoy, this smoked queso recipe is sure to be a hit.
Ingredients For Smoked Queso Recipe:
- 1 pound of high-quality melting cheese (such as American, Monterey Jack, or Cheddar)
- 1 can of diced tomatoes with green chilies
- 1/2 cup of milk or heavy cream
- 1/4 cup of diced onions
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt (adjust to taste)
- Freshly ground black pepper, to taste
- Optional toppings: chopped fresh cilantro, diced jalapeños, or crumbled cooked bacon
Instructions:
- Preheat your smoker to 225°F (107°C) and prepare it for indirect cooking using your preferred wood chips or chunks, such as hickory or mesquite, for a smoky flavor. If you don’t have a smoker, you can also achieve a similar result by using a grill and adding some wood chips to create smoke.
- In a cast-iron skillet or any other heat-safe pan, combine the diced tomatoes with green chilies, diced onions, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir well to mix the ingredients thoroughly.