Royalty Fast Food

Authentic Russian Salad, A common meal in Russia is composed of diced veggies and mayonnaise. Due to the fact that Lucien Olivier created the original form, it is sometimes referred to as the “Olivier salad.” It is a simple and quick salad recipe that can be made for dinner parties at home and is frequently offered on the menus at many restaurants. This salad is hearty and refreshing, so you may make it to go with normal meals or have it whenever you choose.

This nutrient-dense Russian salad bowl is brimming with vegetables including peas, carrots, potatoes, and black beans, and is seasoned with mayo, black pepper, salt, and mustard powder. Since many individuals may love it while others may not, eggs can be omitted from this recipe. A typical salad dish in Russian cooking, Olivier salad is also well-liked in other post-Soviet nations and all over the world.

Total Cook Time: 35 mins
Prep Time: 15 mins
Cook Time: 20 mins
Recipe Servings: 2

Ingredients Authentic Russian Salad

• 1 Cup peas (shelled)
• 125 gms carrots (diced), peeled
• 125 gms french beans (stringed and cut)
• 1 large potato (peeled and cubed), boiled
• 3 cups mayonnaise sauce
• 1 tbsp salt
• 1 tbsp black pepper, powdered
• 1 tbsp mustard powder

How to Make Russian Salad

1. Boil or steam the finely chopped veggies until they are bite-size, then drain and chill.
2. Combine the sauce, salt, black pepper, and mustard powder once it has cooled.
3. Refresh and serve.

Recipe Notes

Even fruit, such as apples, and pineapple, can be included when combining the vegetables. Additionally, cooked fish or poultry can be used.