The nation’s capital could boast one of the best seafood restaurant selections on the East Coast. For decades, institutions like as Occidental Grill & Seafood and Old Ebbitt Grill have catered to the political and social elite. The majority of fantastic seafood restaurants in D.C. serve responsibly sourced fish and seafood, and whichever style of fresh catch you prefer, you’ll find it in Washington, D.C. Certain attractions may be closed temporarily or require reservations in advance. Currently, some eateries only provide pickup. It’s possible that the hours and availability have changed.
As fiola Mare is one of three Fabio Trabocchi restaurants in Washington, D.C., and is located in Georgetown. The place to brush shoulders with Washington’s political and social elite is this extremely tasteful waterfront seafood restaurant.
For its high-end cuisine, that is committed to procuring sustainable seafood. smoky potato gnocchi with fresh Carolina shrimp, full John Dory fish sliced tableside, and Japanese A5 Miyazaki Wagyu steak with winter black truffle sauce are among the exquisitely prepared delicacies.
3050 K St NW, Washington, DC 20007, Phone: 202 525 1402
The Old Ebbitt Grill has a lengthy history in Washington, D.C., dating back to 1856, when Presidents Cleveland, Harding, Grant, and Theodore Roosevelt dined there. Its opulent interior boasts a Beaux-Arts façade, brass and chamfered glass, and mahogany and velvet booths that continue to entice today’s celebrities, political insiders, theatergoers, and journalists.
When you combine the delights of their upmarket menu with the closeness of museums and the White House, you have the makings of a local hotspot. Visitors can dine on opulent tavern-style American fare like braised short rib pappardelle, accompanied with a glass of wine from the wide wine list.
675 15th Street, NW Washington, DC, Phone: 202-347-4800
Farmers Fishers Bakers is unique in that it is majority owned by a national network of family farmers. Their Farmers Market Brunch, which includes everything from warm cinnamon buns, eggs Benedict, and house-cured ham to sushi, tacos, and honey pot fried chicken, has been named one of America’s 100 best brunches.
The Fishers Tiki bar in the restaurant has appeared on multiple “Best of” tiki bar lists in Washington, D.C. Tiki Enlightenment, Silencio Nights, and 1703 Cocktail are all signature tiki cocktails. They also have a selection of farm-to-still specialty cocktails and 24 beers on tap. The baked products provided first thing on weekday mornings are the focus of First Bake.
3000 K Street NW, Washington, DC, Phone: 202-298-8783
Luke’s Lobster has been a staple of the East Village since 2009, earning numerous print and digital awards along the way, including the Today Show’s “Best Lobster Roll” competition. Founder Luke Holden is establishing a lobster shack dynasty, including a location in the Penn Quarter in Washington, D.C.
What sets this restaurant apart is its ability to work directly with local fisherman without the need of middlemen, allowing them to trace sustainable catches back to their source. Luke’s offers top-notch bisques and chowders, as well as their famed lobster, crab, and shrimp rolls, chilled crab claws and lobster tail, and seasonal specialties such as lobster grilled cheese and Wild Blue lobster tail salad.
624 E Street NW, Washington, DC, Phone: 202-347-3355
Since its inception in 2004, BlackSalt Restaurant has appeared on Washington Magazine’s annual “100 Best Restaurants” list on a regular basis. Fresh seafood from sustainable sources will be prepared with a variety of global influences, such as Thai or Belgian blue shell mussels. Salmon tartare, butter-poached lobster, various caviar, and fried Ipswich clams are among the menu’s highlights.
BlackSalt is one of the rare restaurants where diners may enjoy their favourite dishes while also stopping by the fish market to pick up the goods to take home. The best dining advise is to eat where the locals dine, which is BlackSalt in Palisades.
4883 MacArthur Boulevard, Washington, DC, Phone: 202-342-9101
Grillfish is a West End Eatwell DC neighbourhood restaurant. Eatwell DC restaurants rely on locally sourced, sustainably grown ingredients, including produce from their own farm. The casual restaurant offers distinct lunch, brunch, dessert, and children’s menus, as well as expensive fish, shellfish, pasta, and meat entrees.
Dinner menu items include pecan-crusted striped bass, seafood fra diavlo (a seafood pasta dish with spicy marinara), mahi mahi, and New York steak. Lobster, caviar, oysters, crab, shrimp, and sirloin are all served at weekend brunches. Champagne, their original Bloody Mary, or another beverage are included in their unique three-course brunch menu.
1200 New Hampshire Ave NW, Washington, DC 20036, Phone: 202-331-7310
Joe’s Seafood, Prime Steak and Stone Crab, just a block from the White House in the nation’s capital, is where Washington’s wheeler-dealers and power brokers make things happen over dishes of Gulf stone crab, hand-carved porterhouse steak, and gigantic lobster tail. People-watching will be almost as enjoyable as enjoying The Whale, which includes Alaskan king crab, lobster tail, jumbo shrimp cocktail, and shrimp & scallop ceviche and is priced per person.
Colossal Lump Crab Cake Benedict and strawberry waffles are two weekend brunch classics. Oysters on the half shell, wine, tap beer, and specialty cocktails are all half price during the daily extended cocktail hours. There are gluten-free, vegetarian, and children’s menus available.
750 15th Street NW, Washington, DC, Phone: 202-489-0140
Occidental Grill & Seafood, located across the street from the White House, has been serving the famous and powerful for almost 110 years. With names like Winston Churchill, Sandra Day O’Connor, Steven Spielberg, and Katie Couric among the patrons throughout the years, the bar has become a who’s who of American political and social renown.
Culinary staples like grilled fillet mignon with glazed baby carrots and pan-roasted yellowfin tuna with black trumpet mushrooms may be found here. From an amazing charcuterie platter to a Black Angus burger with smoky bacon on a sweet potato bun, the noon menu has something for everyone.
1475 Pennsylvania Avenue NW, Washington, DC, Phone: 202-783-1475
Diners at Pearl Dive Oyster Palace perform a double-take to make sure they’re still in Washington, D.C., and not New Orleans, before diving into the menu. Guests can choose grilled bacon-wrapped oysters, wood-grilled oysters with red chilli butter, iconic Old Black Salt Oysters on the half shell, fried oyster po’ boys, oyster confit, oysters Rockefeller, and nearly any other style they can imagine.
Pearl Dive’s gumbos, crawfish étouffée, wood-grilled Gulf redfish, and catfish BLT po’ boy are among the menu’s highlights. Guests will want to spare room for one of their delectable Southern-inspired desserts.
1612 14th Street NW, Washington, DC, Phone: 202-319-1612
Pesce is a 20-year-old Parisian bistro-style restaurant in the Dupont district that caters to seafood enthusiasts. A meal of pan-roasted branzino, walnut-crusted walleye, or pan-seared butterfish is served in the light-filled, contemporary restaurant.
Butter-poached Maine lobster, linguini with clams in a white wine sauce, or pan-roasted rockfish all be part of a romantic evening dinner for two. Tuesday Lobster Nights at Pesce feature a three-course prix fixe dinner that includes lobster bisque, lobster and beet salad, and a one-pound whole Maine lobster at the end.
2002 P Street NW, Washington, DC, Phone: 202-466-3474
Tim and Laina, frequent visitors to Las Vegas, discovered that something was missing among the bright lights and bustling streets: a nice location to buy crawfish. They made the decision that they would be the ones to fill this void, and thus Hot N’ Juicy Crawfish was born.
Over the years, it’s developed into an empire, with more than 10 sites, including one in the nation’s capital, catering to hot n’ spicy fans from all over the world. In a relaxed atmosphere of brick and dark wood with high-definition screens, visitors are encouraged to “eat on the type of crawfish that doesn’t require pretense, special occasions, or utensils.”
2651 Connecticut Ave, NW Washington, DC, Phone: 202-299-9448
From the vast dining area with close-set tables to the waterways from which they source their seafood, the Kellari Taverna restaurant in Washington, D.C., celebrates its Greek history. Guests will dine on white linens in a warm-colored area that offers an attractive Grecian fine-dining experience.
The restaurant stays true to its roots by bringing in fresh fish, cheese, oil, and balsamic vinegar from Greece and the Mediterranean. Guests can sample everything from marinated variety saganaki to major courses like their trademark Greek barbouni, all of which are ideally paired with one of the restaurant’s more than 300 Greek and foreign wines.
1700 K Street N.W, Washington, DC, Phone: 202-535-5274
Hank’s Oyster Bar is owner/chef Jamie Leeds’ extremely successful casual eatery. It has won awards from publications such as Bon Appetit, The Washington Post, Gourmet, and Southern Living since it first opened in 2005.
Popular menu items include lobster rolls, chowder bowls, crab cakes, and, of course, oysters prepared in a variety of creative and tasty ways. When grilled Hog Island-style oysters are on the menu, diners will want to order them. Before being grilled to perfection, oysters are coated in a lemon-Tabasco garlicky butter sauce and topped with cheese and breadcrumbs.
1624 Q Street NW, Washington, DC, Phone: 202-462-4265
Pop’s SeaBar in Washington, D.C., is a self-described “mom & pop boardwalk-themed” restaurant founded by John and Justin, who were inspired by childhood family shore visits with their parents. This welcoming, laid-back eatery caters to tourists who want to spend time with family and friends while feasting on delectable Eastern shore fare and sipping their unique “Crush” cocktails.
Guests can savour delectable delicacies like Chef John Manolatos’ Fried Oyster Sandwich while watching TV and sipping cold brews. Enjoy an afternoon sucking oysters at their raw bar if you’re a seafood or raw fanatic.
1817 Columbia Road, NW, Washington DC, Phone: 202-534-3933
At this 70-year-old, family-run eatery, sliding behind the counter is like entering a time warp. While others have come and gone, this neighborhood institution is still serving a wide variety of seafood to aficionados, including raw oysters, zesty shrimp salad, Norfolk-style dishes slathered in butter, fried softshell crab sandwiches (when available), and more. Do you like it hot? Request some of the occasionally-mixed hot sauce from a server.
At this takeout restaurant close to Howard University, Virginia Beach resident Christopher Skipper provides Cajun-seasoned fried shrimp, fish, oysters, and crab cakes. Each to-go box comes with a purple flower and a sweet secret sauce, sometimes known as aioli made of mayonnaise.
715 Euclid St NW, Washington, DC 20001 (202) 481-2756
John Manolato, a chef, was inspired to start this restaurant in Adams Morgan by memories of the Jersey Shore. Peel-and-eat shrimp, catfish, and crab cakes are offered here, along with a few non-fish options, such as the traditional Taylor pork roll from Jersey. With grapefruit and orange crushes, diners wash down the Old Bay-seasoned food.
1817 Columbia Rd NW, Washington, DC 20009 (202) 534-3933
Pike Place Chowder specializes in award-winning traditional clam chowder and other specialized chowders. The menu doesn’t stop there; it also includes delectable Japanese and Mandarin dishes. This is the place to go if you’re searching for traditional chowder or Asian food.
The superb fish and chips at this Seattle beachside eatery are legendary. Views of the ocean are also available. It not only serves traditional fish dishes, but it also has a classic clam chowder on the menu that is well regarded. Sunfish Seafood is the ideal casual seafood restaurant for those looking for traditional seafood with a view.
Christopher’s on Whidbey is a small yet charming bistro in Coupeville. It serves local wines and Pacific Northwest cuisine. Delicious salmon, clam chowder, and other typical seafood plates, as well as a chocolate mousse, are on the menu.
Fins Bistro in Issaquah serves a wide variety of seafood and steaks. A popular dish is their salmon salad, which consists of a mildly peppered fillet served with mixed greens. Seafood linguine, a seafood lover’s dream with shrimp, scallops, clams, mussels, and calamari, is another meal to try. If neither of these options appeal to you, a classic meal of wild king salmon is always an option. Fin’s has it all, whether it’s traditional or contemporary.
Milford’s Fish House in Spokane is decorated in the style of the early twentieth century, with brick and brass accents. Since 1979, the restaurant has been known for serving the freshest seafood in Spokane, with dishes like fresh petrale sole packed with fresh shrimp and fresh Alaskan halibut. Milford’s is a fantastic restaurant for wonderful seafood in a unique setting.
Michael’s on the Lake is a fantastic place to eat seafood. Amazing seafood meals like Mahi Mahi tacos and Dungeness crab and artichoke dip are popular. Come experience relaxed and classy eating on the picturesque shores of Moses Lake, Washington.
Andy’s Fish House in historic downtown Snohomish, Washington, consistently provides excellent seafood meals to locals and visitors. Come indulge yourself with wonderful fish at Andy’s Fish House, which offers both indoor and outdoor dining options.
Long Beach, Washington’s Castaways Seafood Grille serves up some truly delicious seafood! The halibut fish tacos, according to residents, are the greatest they’ve ever had. Come try the captain’s plate, which offers generous amounts at a reasonable price. One of the best is Castaways Seafood Grille.
The Seastar Restaurant and Bar, winner of Bellevue Haute Picks finest seafood seven years in a row, guarantees an exceptional dining experience! Allow renowned chef John Howie and his colleagues to create a delectable dining experience for you and your entire family. The Seastar Restaurant and Bar in Bellevue should be on your list for that long-awaited date, with their great dining atmosphere, amazing seafood, and large selection of beers and wines.
Come set yourself adrift if you want to get your hands on some fresh fish! Locals appreciate Adrift in lovely Anacortes for wonderful seafood platters including crab cakes and salmon burgers, as well as delectable desserts like chocolate cake and fresh baked cookies.
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