Tue. Sep 27th, 2022
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Ingredients:

  • Chocolate cake mix 1 pack
  • Eggs 3
  • Water 1 1/4 cup
  • Oil 3/4 cup
  • Boston cream 1 cup
  • Strawberry pie filling 1 1/2 cup

Boston Cream Ingredients:

  • Milk 250 ml
  • Cream 250 ml
  • Egg yolks(zerdi) 3
  • Sugar 3 tbsp
  • Corn flour 1 1/2 tbsp
  • Vanilla essence 1 1/2tsp
  • Butter 2 tbsp

Chocolate Ganache Frosting Ingredients:

  • Dark chocolate 400 gm
  • Heavy cream 200 gm

Method:
Combine eggs, milk, and water along with cake mix. Beat for a few minutes at high speed. Pour into greased pan and bake at 180°C for 35 to 40 minutes. Let it cool. Slice and assemble the cake with a layer of Boston cream strawberry cream filling and strawberry pie filling. Cover the cake and frost with chocolate ganache. Chill then serve.

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Boston Cream Strawberry Filling:
In a pan simmer milk, cream, and vanilla essence.
In a bowl mix yolks, cornflour, sugar and gradually add simmering hot milk over it and continue stirring. Then place everything back in the pot and cook for a few minutes until it’s thick custard. Sieve in a bowl, add butter, and mix nicely. Place cling film over the custard and refrigerate. Add strawberry pie filling 1/2 cup to it and stir.

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Chocolate Ganache Frosting:
Melt chocolate in a bowl and add cream to it. Stir well, cover, and keep it aside for a few hours until it thickens well.

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