Royalty Fast Food

WHAT IS STRAWBERRY FILLING?

A basic homemade sauce produced with just four simple components is called strawberry filling. Though I won’t judge, it can also be eaten on its own or used as a topping. Generally, though, it’s used as a filler between cake layers.

To prepare this, cook strawberries, sugar, cornstarch, and lemon juice until they get thickened. It tastes incredibly fruity and goes very nicely with pastries. Your cakes will taste so much better after using this trick that people will keep returning for more.

Ingredients

• 1 cup water
• ¾ Cup white sugar
• 3 Tablespoons cornstarch
• 2 ½ Cups frozen strawberries, thawed and cut into bite-size pieces

Method Step-by-Step

Step. 1

In a large saucepan, whisk together cornstarch and water. Add sugar and strawberries and stir.

Step. 2

Simmer on medium heat for ten minutes or until thickened. Let it cool down fully before using.