Royalty Fast Food

INGREDIENTS

• Eggs 8
• Beef / Mutton Mince 1 kg
• Onions 2
• Almonds 6
• Black Peppercorns(black pepper) 8
• Small Cardamom( ilachi) 8
• Salt to taste
• Black Cumin (zeera) 1 tsp
• Red Chili Powder 1 tsp
• Roasted Black Gram(black chane bhune hue) 2 tbsp
• Poppy Seeds(khashkhaash) 2 tbsp

For Salan:

• Yogurt ½ cup
• Chopped Onions 3
• Clarified Butter/ Oil 1 cup
• Small Cardamom(ilachi) 4
• All Spice Powder 1 tsp
• Red Chili 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Coriander (dhania)Powder 2 tbsp
• Salt to taste

Method For Making Step-by-Step

Step. 1

Boil ½ mince and keep the other half unboiled. Then chop onion and fry till golden brown. Take it out and let it dry.

Step. 2

Grind together, poppy seeds(khashkhaash), cumin(zeera), chopped almonds, black peppercorn(mirch), salt, 2 tbsp roasted gram(bhune chana), black cumin, small cardamom(ilachi) and red chili and grind together.

Step. 3

Add in grinded Masala in the boiled mince and add crushed onion and chop evething together. mix in beaten egg and mix everything together.

Step. 4

Take mince in your hand and keep an egg in between and make a kabab.Then heat oil and fry all the nargisi koftay.

Step. 5

In ½ cup yogurt, add in 1 tbsp all spices, 2 tbsp coriander powder. Small cardamom,ginger garlic paste and salt and half of the onion.

Step. 6

Cook this Masala and add in koftas in it. Add in 1 cup hot water.Then when oil separates, simmer it for 5 mins. Dish it out. Then garnish it with fried onions and serve.