Upma Bread Recipe

Upma Bread Recipe: Upma is delicious, and bread is widely consumed, but the dish that results when the two are combined is exceptional.

Prep time: 1-1.30 hour

Cook time: 26-30 minutes

Serve: 4

Ingredients for Upma Bread Recipe

• Semolina (Rawa/suji) 3½ cups
• Butter for greasing for basting
• Refined flour (maida) for dusting
• Fresh yeast 1 tablespoon
• Castor sugar (caster sugar) ½ teaspoon
• Salt ½ teaspoon
• Oil 3 tablespoons
• Mustard seeds 1 teaspoon
• Green chilies finely chopped 1- 2
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• Curry leaves 5-7
• Onion sliced 1-2 medium
• Tomato finely chopped 1 small

Method

• A baking pan should be butter-greased and flour-dusted.
• Pour some yeast into a bowl. Mix in 1-2 tablespoons of warm water and 1/2 teaspoon castor sugar, then wait for it to activate.
• Mix 112 cups water, semolina, and salt in a bowl. Then, knead in the activated yeast.
• Add 2 tablespoons of oil and thoroughly knead. Move the dough to the work surface and thoroughly knead it to create a soft dough. Transfer to the same bowl, wrap in cling film, and leave for 15-20 minutes to prove.
• In a nonstick pan, heat the remaining oil. Splutter some mustard seeds in there. Add onion, curry leaves, and green chilies, and sauté till the onion turns golden.
• For one minute, add the tomato and sauté. Stir in salt, then simmer for one minute. Cool before transferring to another bowl.
• It should be added to the proven dough and well-kneaded. Level the dough off before placing it on the prepared pan. Cling film the area and leave it to prove for 15 to 20 minutes.
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• Set the oven to 180°C.
• Put the pan on a baking sheet. Bake the baking tray in the preheated oven for 15-20 minutes while baste-baking it many times with butter. Remove from oven, let cool, then remove mold.
• Slice, then dish.