Beef Schezwan Fry Recipe
30 November, 2021
0 Comments
1 category
Advertisement
Ingredients:
- Beef undercut ½ kg
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Schezwan sauce 2 tbsp heaped
- Chili powder 1 tsp
- Red color pinch
- Salt ½ tsp
- Lemon juice 2 tbsp
- Chili sauce 2 tbsp
- Black pepper ½ tsp heaped
- Egg 1
- Flour 3 tbsp
- Corn flour(mkai ata) 2 tbsp
- Chat masala to sprinkle as required
Method:
Boil undercut with ½ tsp salt, 1 tsp ginger garlic paste, and ½ cup of water till tender, keep aside. Now marinate the cooked undercut with ginger garlic paste, schezwan sauce, chili powder, color, salt, chili sauce, black pepper, egg, mix well, keep it for 30 mins, then add in it 3 tbsp flour and cornflour, mix all together, deep fry till golden, remove in a plate, sprinkle with chat masala, serve with any chutney.
Advertisement
Advertisement
Category: Recipe
Related Posts
Behari Kabab Paratha Roll Recipe
6 December, 2021
0 Comments
1 category
INGREDIENTS Boneless chicken cubes ½ kgHot spices powder 1 tspGarlic…
Homemade Mac and Cheese
2 January, 2022
0 Comments
1 category
Ingredients 8 ounces uncooked elbow macaroni2 cups shredded sharp Cheddar…
Aloo Matar Gajar
5 December, 2023
0 Comments
3 categories
Prep Time:15 mins Servings:4 Cook Time:30 mins Total Time:45 mins Aloo…