Boston Cream Ingredients:
Chocolate Ganache Frosting Ingredients:
Combine eggs, milk, and water along with cake mix. Beat for a few minutes at high speed. Pour into greased pan and bake at 180°C for 35 to 40 minutes. Let it cool. Slice and assemble the cake with a layer of Boston cream strawberry cream filling and strawberry pie filling. Cover the cake and frost with chocolate ganache. Chill then serve.
Boston Cream Strawberry Filling:
In a pan simmer milk, cream, and vanilla essence.
In a bowl mix yolks, cornflour, sugar and gradually add simmering hot milk over it and continue stirring. Then place everything back in the pot and cook for a few minutes until it’s thick custard. Sieve in a bowl, add butter, and mix nicely. Place cling film over the custard and refrigerate. Add strawberry pie filling 1/2 cup to it and stir.
Chocolate Ganache Frosting:
Melt chocolate in a bowl and add cream to it. Stir well, cover, and keep it aside for a few hours until it thickens well.
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