Fri. Jan 27th, 2023
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This recipe for finger fish fry has been tried and tested. For this, we utilized kingfish or surmai as it is known in Urdu. Additionally, we prepared Tzatziki sauce, which is pronounced Zatziki sauce, to go with it.
Give it a shot; you’ll enjoy this dish for sure. You can freeze the fish fingers for a couple of days, but not longer. To achieve a lovely external texture, use light breadcrumbs. Simply bake it if you don’t want to deep fry it.

Ingredients

Boneless Fish 500 grams
Egg 2
Ginger Garlic Paste 1 tsp
Red Chili Powder 1 tsp
Corn Flour 1 tsp
Turmeric Powder(Haldi) ½ tsp
All Spice Powder ½ tsp
Ajwain 1/3 tsp
Methi dana 1/3 tsp
Lemon Juice 2-3 tbsp
Meda 2-3 tbsp
Orange Food Color 1 pinch
Oil for frying
Salt to taste

Method

Take a mixing bowl add 2 eggs, 1 tsp of cornflour, 1 tsp of ginger garlic paste, 1 tsp of red chili powder,1/2 tsp of turmeric powder,1/2 tsp of allspice powder, 2-3 tbsp of meda, 2-3 tsp of lemon juice, 1/3 tsp of ajwain, 1/3 tsp methi dana, 1 pinch of orange food color and add to taste salt mix it well to make a batter. Now take 500 grams of boneless fish cut into fingers shape and dip into batter and fry in hot oil and take it out in a plate and drain the access oil in tissue paper when it drains. At last, take it out in a serving bowl and serve it.

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