Royalty Fast Food

Everyone will enjoy this morning’s frittata, which is loaded with sausage bits, sliced mushrooms, and sweet tomatoes. Very easy to prepare and quite flavorful!

Frittatas make a satisfying breakfast or brunch dish and are a lot of fun to cook. My ham and cheddar zucchini frittata is another popular recipe among readers; it’s equally delicious and hearty for a morning meal. You must attempt both!

What is a Frittata?

An Italian meal called a frittata is comparable to an omelet or quiche. In Italian, “frittata” means “fried.” A mixture of meats, cheeses, and veggies is blended into an egg foundation. There are countless add-ons and modifications. So tasty and so simple!

Ingredients

• Eight eggs
• Four ounces of ground sausage
• Six-ounce sliced mushrooms
• Two cups of spinach
• One cup of sliced cherry tomatoes
• Three tablespoons of sliced green onions
• Half a cup of heavy cream
• One cup of shredded mozzarella cheese
• Add pepper and salt.

Directions

• Set the oven’s temperature to 375. The ground sausage should be added to a medium-sized skillet. Fry and crumble until well cooked. Take out and place on a plate.
• After adding the mushrooms and sautéing them for a minute or two, add the spinach and let it wilt. After adding the green onions and cherry tomatoes, return the sausage to the stew.
• Mix the eggs, heavy cream, cheese, salt, and pepper in a medium-sized bowl. Drizzle over the vegetables and pork. Bake for 15 to 20 minutes, or until the egg mixture sets and the top is golden brown.

Sausage and Mushroom Frittata

This frittata with sausage and mushrooms has improved breakfast considerably. This dish, I must say, is the ideal balance of hearty and delicious. It’s a huge hit at brunch later on or a favorite breakfast dish in our household! The good news is that it’s a filling supper that will leave you feeling content all day. Breakfast magic happens when you add some fruit to the side.

If you’re still not convinced, this skillet version of sausage and mushroom frittata makes dinner easier and less messy. You’ll have a gorgeous, mouthwatering skillet frittata in approximately thirty minutes! This is comfort cuisine at its best—a simple recipe that will have your family raving. Ideal for any hectic morning, and the best way to start your day!

Sausage & Mushroom Frittata Ingredients

Like an omelet, this breakfast frittata is super easy to customize. This is what I added in, but feel free to switch things up and add all of your favorite mix-ins! (Measurements are in the recipe card below.)

• Sausage: Ground breakfast sausage cooks down and acts as the main protein in the dish.
• Mushrooms: Cut into slices and cook up in the skillet to add earthy, meaty goodness to the breakfast frittata.
• Spinach: Start your day off with some delicious greens!
• Cherry Tomatoes: So the frittata has bits of juicy goodness throughout.
• Green Onion: Always a favorite mix-in for a hint of flavor and texture.
• Eggs: Whisked up smoothly and added over the mix-ins.
• Heavy Cream: Mix with the eggs to make them thick, rich, and creamy.
• Mozzarella Cheese: Shredded to melt evenly in the sausage and mushroom frittata.
• Salt and Pepper: To taste!

How to Make a Frittata

There are just 4 easy steps to making this breakfast frittata with sausage and mushrooms. It’s always so tasty and a terrific way to liven up breakfast! This all-in-one supper is a family favorite since it keeps everyone happy and fed all day.

1. Oven Prep: Preheat the oven to 375 degrees. Cook the sausage. The ground sausage should be added to a medium-sized skillet. Fry and crumble until well cooked. After that, take it out and place it on a platter.
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2. Add Vegetables to Skillet: Cook the spinach until it begins to wilt, after adding the mushrooms and sautéing it for one to two minutes. After adding the green onions and cherry tomatoes, return the sausage to the stew.
3. Egg Mixture: Beat together eggs, heavy cream, cheese, salt, and pepper in a medium-sized bowl. Next, drizzle over the vegetables and meat.
4. Bake: Bake for 15 to 20 minutes, or until the egg mixture sets and the top is golden brown.